An edition of Germany's agricultural and food policies in World War II (1953)

Germany's agricultural and food policies in World War II

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Germany's agricultural and food policies in W ...
Karl Brandt, Karl Brandt
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Last edited by MARC Bot
July 22, 2024 | History
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An edition of Germany's agricultural and food policies in World War II (1953)

Germany's agricultural and food policies in World War II

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English

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Subjects

Agriculture and state, World War, 1939-1945, Food supply

Places

Europe, Germany
Edition Availability
Cover of: Germany's agricultural and food policies in World War II
Germany's agricultural and food policies in World War II
1953
in English

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Book Details

Edition Notes

Includes bibliographies.
"A publication of the Food Research Institute, Stanford University."

Published in
Stanford, Calif

Classifications

Library of Congress
HD9013.5 .B66

The Physical Object

Pagination
v.

Edition Identifiers

Open Library
OL6110290M
LCCN
52006352
OCLC/WorldCat
234093

Work Identifiers

Work ID
OL1479882W

Source records

Scriblio MARC record
Ithaca College Library MARC record
Library of Congress MARC record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 22, 2024 Edited by MARC Bot import existing book
September 18, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
June 19, 2009 Edited by EdwardBot fix broken author (step 2)
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record