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Previews available in: French
Subjects
Bibliography, Cookery, Gastronomy, Home economics, Cooking, HousekeepingEdition | Availability |
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Bibliographie gastronomique: a bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890. Introd. by André L. Simon.
1954, D. Verschoyle, Academic and Bibliographical Publications
in English
- [2d ed.]
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Bibliographie gastronomique: a bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890.
1954, D. Verschoyle, Academic and Bibliographical Publications
in English
- [2d ed.]
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Book Details
Edition Notes
Original t.p. reads: Bibliographie gastronomique; avec une préf. de Paul Ginisty. Paris, P. Rouquette, 1890.
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- Created April 1, 2008
- 6 revisions
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July 12, 2024 | Edited by MARC Bot | import existing book |
September 19, 2020 | Edited by MARC Bot | import existing book |
October 26, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
August 4, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |