An edition of The Alice B. Toklas cook book
(1954)
The Alice B. Toklas cook book.
by Alice B. Toklas and Alice Babette Toklas
- 31 Want to read
- 1 Currently reading
- 1 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Showing 1 featured edition. View all 20 editions?
| Edition | Availability |
|---|---|
1
|
aaaa
|
Book Details
Edition Notes
Classifications
The Physical Object
ID Numbers
Source records
Scriblio MARC recordLibrary of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
marc_columbia MARC record
First Sentence
"THE French approach to food is characteristic; they bring to their consideration of the table the same appreciation, respect, intelligence and lively interest that they have for the other arts, for painting, for literature and for the theatre."
Community Reviews (0)
Feedback?Lists
See All-
Cooking with Clark
from Clark Brady
-
decor/food
from jrmpatt
-
cookbooks to reread
from FeliciaKarenB
-
Z - Foodie
from Pageling
-
food
from michelle lupei
History
- Created April 1, 2008
- 10 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| December 10, 2022 | Edited by MARC Bot | import existing book |
| September 19, 2020 | Edited by MARC Bot | import existing book |
| June 1, 2019 | Edited by MARC Bot | import existing book |
| August 11, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |