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Here is a basic cookbook, an indispensable guide to modern cooking. The most modern and authoritative techniques are fully explained. The book tells you exactly how to go about preparing your favorite foods - cooking meats, baking breads, serving vegetables, and utilizing leftovers in appetizing ways. (From "Your Power As A Woman" page 179.)
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American Cookery, cooking, home economics, instructions, cookbook, recipes, how to, American CookingTimes
1950sShowing 1 featured edition. View all 1 editions?
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Mary Meade's kitchen companion: the indispensable guide for the modern cook.
1955, Bobbs-Merrill
in English
- [1st ed.]
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- Created April 1, 2008
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September 27, 2020 | Edited by MARC Bot | import existing book |
December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
December 14, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |