An edition of Real French cooking
(1956)
Real French cooking
with a selection of outstanding recipes from other countries
by Robert J. Courtine
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French Cookery, French CookingShowing 2 featured editions. View all 2 editions?
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Real French cooking: with a selection of outstanding recipes from other countries
1956, Faber and Faber
in English
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Book Details
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Includes index.
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- Created April 1, 2008
- 4 revisions
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| September 27, 2020 | Edited by MARC Bot | import existing book |
| December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |