An edition of Aromas and flavors of past and present
(1958)
Aromas and flavors of past and present.
[1st ed.]
by Alice B. Toklas
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Previews available in: English
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Cookery, French, French Cookery, French Cooking, Kookkunst, Cooking, frenchShowing 2 featured editions. View all 2 editions?
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- Created April 1, 2008
- 5 revisions
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| December 7, 2022 | Edited by MARC Bot | import existing book |
| September 27, 2020 | Edited by MARC Bot | import existing book |
| December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |