An edition of Good cooking with herbs and spices (1958)

Good cooking with herbs and spices

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Good cooking with herbs and spices
Frank Dorn
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Last edited by MARC Bot
September 27, 2020 | History
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An edition of Good cooking with herbs and spices (1958)

Good cooking with herbs and spices

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Harvey House
Language
English
Pages
176

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Subjects
Cookery, Herbs, Spices, Cooking
Edition Availability
Cover of: Good cooking with herbs and spices
Good cooking with herbs and spices
1958, Harvey House
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
Irvington-on-Hudson, N.Y

Classifications

Dewey Decimal Class
641.6383
Library of Congress
TX819.A1 D6

The Physical Object

Pagination
176 p.
Number of pages
176

ID Numbers

Open Library
OL6251779M
LCCN
58013927
OCLC/WorldCat
1668721
Library Thing
2843668

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 27, 2020 Edited by MARC Bot import existing book
October 26, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
August 4, 2010 Edited by IdentifierBot added LibraryThing ID
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record