An edition of Ten lessons on meat
(1933)
Ten lessons on meat
for use in schools.
2d rev. ed.
by National Live Stock and Meat Board. Dept...
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Subjects
Cookery (Meat), Cooking (Meat)Showing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Ten lessons on meat: for use in schools.
1943, National live stock and meat board, Dept. of home economics
in English
- 6th ed.
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2
Ten lessons on meat: for use in schools.
1933, National Live Stock and Meat Board, Dept. of Home Economics
in English
- 2d rev. ed.
|
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Book Details
Edition Notes
Bibliography: p. 133-136
"Reading list" at end of each lesson.
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History
- Created April 1, 2008
- 4 revisions
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| September 14, 2020 | Edited by MARC Bot | import existing book |
| December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| October 20, 2009 | Edited by WorkBot | add edition to work page |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |