Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Cookery (Eggs), Cooking (Eggs)Showing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1
Eggs: one-hundred-&-twenty ways of cooking : by X.M. Boulestin & A.H. Adair.
1932, W. Heinemann ltd.
in English
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
On cover: 120 ways of cooking eggs.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created April 1, 2008
- 5 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
September 14, 2020 | Edited by MARC Bot | import existing book |
December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
August 4, 2010 | Edited by IdentifierBot | added LibraryThing ID |
December 14, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |