Regional American cookery, 1884-1934

a list of works on the subject

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Regional American cookery, 1884-1934
James E. Gourley, James E. Gou ...
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by MARC Bot
November 14, 2023 | History

Regional American cookery, 1884-1934

a list of works on the subject

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
36

Buy this book

Edition Availability
Cover of: Regional American cookery, 1884-1934

Add another edition?

Book Details


Edition Notes

"Reprinted with additions from the Bulletin of the New York public library of June-July 1935."

Published in
New York
Genre
Bibliography.

Classifications

Dewey Decimal Class
016.6415973
Library of Congress
Z5776.G2 G7

The Physical Object

Pagination
36 p.
Number of pages
36

ID Numbers

Open Library
OL6336466M
LCCN
36010112
OCLC/WorldCat
3085037
Library Thing
3742488

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 14, 2023 Edited by MARC Bot import existing book
September 15, 2020 Edited by MARC Bot import existing book
December 11, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
October 26, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record