An edition of The gourmet's guide to Europe
(1903)
The gourmet's guide to Europe
3d ed.
by Newnham-Davis Lieut.-Col.
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Previews available in: English
Subjects
Dinners and dining, Hotels, Restaurants, Restaurants, lunch roomsPlaces
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Book Details
Edition Notes
Bitting, K.G. Gastronomic bib., p. 342.
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from Sarah Fleming
History
- Created April 1, 2008
- 6 revisions
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| September 15, 2020 | Edited by MARC Bot | import existing book |
| August 5, 2012 | Edited by ImportBot | import new book |
| January 8, 2011 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| May 14, 2010 | Edited by ImportBot | found a matching MARC record |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |