An edition of The availability of calcium from Chinese cabbage (Brassica pekinensis, Rupr.) ..
(1938)
The availability of calcium from Chinese cabbage (Brassica pekinensis, Rupr.) ...
by Hsueh-chung Kao
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Edition Notes
Bibliography: p. 228.
Thesis (Ph. D.)--Columbia university, 1938.
Vita.
"By Hsueh-chung Kao, R.T. Conner, and H.C. Sherman."
"Reprinted from the Journal of biological chemistry, vol. 123, no. 1 ... 1938."
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- Created April 1, 2008
- 5 revisions
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| August 5, 2024 | Edited by MARC Bot | import existing book |
| January 6, 2023 | Edited by MARC Bot | import existing book |
| September 16, 2020 | Edited by MARC Bot | import existing book |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |