An edition of Culinary arts (1936)

Culinary arts

Western cookery

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Last edited by MARC Bot
September 16, 2020 | History
An edition of Culinary arts (1936)

Culinary arts

Western cookery

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
48

Buy this book

Previews available in: English

Book Details


Edition Notes

On cover: Western cook book, 250 tempting recipes, many characteristic northwestern, southwestern and Mexican recipies.

Published in
Reading, Pa
Other Titles
Western cook book.

Classifications

Dewey Decimal Class
641.5978
Library of Congress
TX715 .M867

The Physical Object

Pagination
48 p. :
Number of pages
48

ID Numbers

Open Library
OL6390977M
Internet Archive
culinaryartswest00morr
LCCN
39021863
OCLC/WorldCat
3248785

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 16, 2020 Edited by MARC Bot import existing book
February 23, 2012 Edited by ImportBot import new book
August 11, 2011 Edited by ImportBot add ia_box_id to scanned books
December 11, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record