La cuisine froide simple et pratique

hors-d'œuvre, plats d'œufs froids, les entrées aux fromages; ouvrage composé de 165 pages, 420 recettes clairement exposées et conseils pratiques, 24 pages illustrées en couleurs de 58 plats différents et 31 illustrations en noir

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La cuisine froide simple et pratique
Henri Paul Pellaprat
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Last edited by MARC Bot
September 16, 2020 | History

La cuisine froide simple et pratique

hors-d'œuvre, plats d'œufs froids, les entrées aux fromages; ouvrage composé de 165 pages, 420 recettes clairement exposées et conseils pratiques, 24 pages illustrées en couleurs de 58 plats différents et 31 illustrations en noir

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
French
Pages
165

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Book Details


Edition Notes

Published in
Paris

Classifications

Dewey Decimal Class
641.5944
Library of Congress
TX719 .P383

The Physical Object

Pagination
165, [1] p. incl. plates (part col.)
Number of pages
165

ID Numbers

Open Library
OL6391728M
LCCN
39023596
OCLC/WorldCat
18127481

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 16, 2020 Edited by MARC Bot import existing book
December 11, 2010 Edited by ImportBot Found a matching record from Library of Congress .
October 4, 2010 Edited by WorkBot merge works
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.