An edition of From creel to kitchen
(1939)
From creel to kitchen
how to cook fresh-water fish; one hundred and seventy-five recipes
by Ambrose Heath
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Cookery (Fish), Cooking (Fish)Showing 2 featured editions. View all 2 editions?
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From creel to kitchen: how to cook fresh-water fish; one hundred and seventy-five recipes
1939, A. and C. Black
in English
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- Created April 1, 2008
- 4 revisions
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| September 16, 2020 | Edited by MARC Bot | import existing book |
| December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |