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The nutrition handbook: a complete guide to the nutritional content of the food we eat
1942, Doubleday, Doran and company, inc.
in English
- "First edition."
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Bibliography: p. 218.
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- Created April 1, 2008
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January 6, 2023 | Edited by MARC Bot | import existing book |
September 17, 2020 | Edited by MARC Bot | import existing book |
December 14, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |