An edition of The chemistry and technology of food and food products
(1944)
The chemistry and technology of food and food products
by Morris Boris Jacobs
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The chemistry and technology of food and food products
1951, Interscience Publishers
in English
- 2d, completely rev. and augm. ed.
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The chemistry and technology of food and food products
1944, Interscience publishers, inc.
in English
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Edition Notes
"Selected bibliography" at end of most of the chapters.
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- Created April 1, 2008
- 4 revisions
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| January 6, 2023 | Edited by MARC Bot | import existing book |
| September 17, 2020 | Edited by MARC Bot | import existing book |
| October 20, 2009 | Edited by WorkBot | add edition to work page |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |