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Subjects
Quantity cookery, Cookery (Meat), Cooking (Meat), Quantity cookingShowing 1 featured edition. View all 1 editions?
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Cooking meat in quantity.: A handbook on practical meat cookery
1944, National live stock and meat board, Dept. of home economics
in English
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Edition Notes
The results of a study launched in 1942 by the Institution administration division of the University of Texas, with the cooperation of the residence halls and other self-supporting institutions of the university, and sponsored by the National live stock and meat board. cf. Introd.
"Recipes for meat dishes": p. 43-64.
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- Created April 1, 2008
- 4 revisions
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September 17, 2020 | Edited by MARC Bot | import existing book |
February 4, 2019 | Edited by MARC Bot | import existing book |
December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |