An edition of Cooking meat in quantity (1944)

Cooking meat in quantity.

A handbook on practical meat cookery

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Cooking meat in quantity.
National Live Stock and Meat B ...
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Last edited by MARC Bot
September 17, 2020 | History
An edition of Cooking meat in quantity (1944)

Cooking meat in quantity.

A handbook on practical meat cookery

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
64

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Edition Availability
Cover of: Cooking meat in quantity.
Cooking meat in quantity.: A handbook on practical meat cookery
1944, National live stock and meat board, Dept. of home economics
in English

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Book Details


Edition Notes

The results of a study launched in 1942 by the Institution administration division of the University of Texas, with the cooperation of the residence halls and other self-supporting institutions of the university, and sponsored by the National live stock and meat board. cf. Introd.
"Recipes for meat dishes": p. 43-64.

Published in
Chicago, Ill

Classifications

Dewey Decimal Class
641.66
Library of Congress
TX749 .N312

The Physical Object

Pagination
64 p. incl. illus., tables.
Number of pages
64

ID Numbers

Open Library
OL6474099M
LCCN
44031331
OCLC/WorldCat
3271119

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 17, 2020 Edited by MARC Bot import existing book
February 4, 2019 Edited by MARC Bot import existing book
December 11, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record