Modern cookery, in all its branches

reduced to a system of easy practice, for the use of private families. In a series of receipts, which have been strictly tested, and are given with the most minute exactness.

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Modern cookery, in all its branches
Eliza Acton
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Last edited by MARC Bot
September 17, 2020 | History

Modern cookery, in all its branches

reduced to a system of easy practice, for the use of private families. In a series of receipts, which have been strictly tested, and are given with the most minute exactness.

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
418

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Previews available in: English

Book Details


Edition Notes

Published in
From the 2d London ed

Classifications

Library of Congress
TX717 .A186

The Physical Object

Pagination
1 p.l., xvii-xxxv, 37-418 p.
Number of pages
418

ID Numbers

Open Library
OL6477748M
LCCN
44046517
OCLC/WorldCat
2665610

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 17, 2020 Edited by MARC Bot import existing book
October 20, 2011 Edited by LC Bot import new book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record