An edition of The art of modern cookery displayed: Consisting of the most approved methods of cookery, pastry, and confectionary of the present time. (1767)

The art of modern cookery displayed.

Consisting of the most approved methods of cookery, pastry, and confectionary of the present time.

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The art of modern cookery displayed.
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Last edited by MARC Bot
September 17, 2020 | History
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An edition of The art of modern cookery displayed: Consisting of the most approved methods of cookery, pastry, and confectionary of the present time. (1767)

The art of modern cookery displayed.

Consisting of the most approved methods of cookery, pastry, and confectionary of the present time.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
The translator
Language
English
Pages
588

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Subjects
Early works to 1800, French Cookery, Cookery, French Cooking, Cooking

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Edition Availability
Cover of: The art of modern cookery displayed.
The art of modern cookery displayed.: Consisting of the most approved methods of cookery, pastry, and confectionary of the present time.
1767, The translator
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
London

Classifications

Library of Congress
TX707 .M396

The Physical Object

Pagination
xvi, [24], 286 p., 13 l., 289-588 p.
Number of pages
588

ID Numbers

Open Library
OL6478916M
LCCN
44050316
OCLC/WorldCat
7531368

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 17, 2020 Edited by MARC Bot import existing book
January 25, 2012 Edited by LC Bot import new book
December 11, 2010 Edited by ImportBot Found a matching record from Library of Congress .
November 10, 2010 Edited by ImportBot Found a matching record from Library of Congress .
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.