An edition of The analysis of foods (1945)

The analysis of foods

by

The analysis of foods
Andrew Lincoln Winton, Andrew ...
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Last edited by MARC Bot
January 6, 2023 | History
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An edition of The analysis of foods (1945)

The analysis of foods

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Publish Date
Publisher
J. Wiley & sons, inc., Chapman & Hall, ltd.
Language
English
Pages
999

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Subjects

Analysis, Food

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Edition Availability
Cover of: The analysis of foods
The analysis of foods
1945, J. Wiley & sons, inc., Chapman & Hall, ltd.
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: The analysis of foods
The analysis of foods: by Andrew L. Winton and Kate Barber Winton.
1945, Wiley
in English

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Book Details

Edition Notes

Includes bibliographical references.
Text on lining-papers.

Published in
New York, London

Classifications

Dewey Decimal Class
543.1
Library of Congress
TX541 .W48

The Physical Object

Pagination
xii, 999 p.
Number of pages
999

ID Numbers

Open Library
OL6482238M
LCCN
45004502
OCLC/WorldCat
1612428

Source records

OpenLibraries-Trent-MARCs record
Library of Congress MARC record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 6, 2023 Edited by MARC Bot import existing book
September 17, 2020 Edited by MARC Bot import existing book
November 15, 2018 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record