The complete confectioner, pastry-cook, and baker.

Plain and practical directions for making confectionary and pastry, and for baking; with upwards of five hundred receipts: consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c., &c. With additions and alterations

The complete confectioner, pastry-cook, and b ...
Eleanor Parkinson
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Last edited by MARC Bot
September 17, 2020 | History

The complete confectioner, pastry-cook, and baker.

Plain and practical directions for making confectionary and pastry, and for baking; with upwards of five hundred receipts: consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c., &c. With additions and alterations

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Publish Date
Publisher
Lea and Blanchard
Language
English
Pages
154

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Book Details


Edition Notes

[With, as issued: The complete cook ... Philadelphia, 1846]

Published in
Philadelphia

Classifications

Library of Congress
TX715 .C752 1846

The Physical Object

Pagination
xii, [13]-154 p.
Number of pages
154

ID Numbers

Open Library
OL6494668M
LCCN
45051176
OCLC/WorldCat
18123277

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September 17, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record