Dear Madam:--
We present herewith your copy of the new revised Rumford Complete Cook Book which we hope you will take great pleasure in using. May we urge that you take time to read the Preface to this book, from which you will note particularly that all of the recipes have been "carefully tested and retested" and include both the old favorites and stand-bys and the new and more frivolous. We hope you will be pleased with the beautiful illustrations as well as the new cover of red Dublin cloth which is waterproof.
As you can readily see, we have spent a great deal of time and gone to considerable expense in preparing this new book for you, and we, therefore, earnestly solicit your continued patronage. As set forth on the last page of this book, in Rumford Baking Powder we give you at reasonable cost a pure-phosphate baking powder of the finest quality.
Continue to buy Rumford - it will never fail you.
Very truly yours,
THE RUMFORD COMPANY.
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Last edited by AgentSapphire
March 18, 2024 | History
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Previews available in: English
Subjects
American Cookery, Cookery, American CookingEdition | Availability |
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The Rumford Complete Cook Book
Oct 22, 2018, Franklin Classics Trade Press
hardcover
0343942550 9780343942557
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The revised Rumford complete cook book
1938, Dept. of Home Economics, The Rumford Co.
in English
- 9th ed.
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The revised Rumford complete cook book
1936, Department of Home Economics, the Rumford Company
in English
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Book Details
Edition Notes
"First edition printed 1908 ... 39th edition printed 1946."
Classifications
The Physical Object
ID Numbers
Excerpts
added by Marobe01.
A note slipped in to the front of the book, perhaps as it was mailed to early 20th century housewives.
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- Created April 1, 2008
- 7 revisions
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March 18, 2024 | Edited by AgentSapphire | //covers.openlibrary.org/b/id/14598205-S.jpg |
March 18, 2024 | Edited by AgentSapphire | ocaid |
September 17, 2020 | Edited by MARC Bot | import existing book |
December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |