An edition of Foods and their adulteration (1907)

Foods and their adulteration

origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations

3d ed.

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Last edited by ImportBot
November 10, 2010 | History
An edition of Foods and their adulteration (1907)

Foods and their adulteration

origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations

3d ed.

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
646

Buy this book

Previews available in: English

Book Details


Edition Notes

Seven colored plates facing p. 16 accompanied by unnumbered leaf with descriptive letterpress.

Published in
Philadelphia

Classifications

Library of Congress
TX531 .W68 1917

The Physical Object

Pagination
xiv, 646 p.
Number of pages
646

ID Numbers

Open Library
OL6602787M
Internet Archive
cu31924003538547
LCCN
17027872
OCLC/WorldCat
2384307

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 10, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
March 12, 2010 Edited by ImportBot Found a matching Internet Archive item record
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record