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Chemistry of food and nutrition
1932, The Macmillan Company
in English
- 4th ed., rewritten and enl.
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- Created April 1, 2008
- 10 revisions
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May 27, 2023 | Edited by MARC Bot | import existing book |
January 6, 2023 | Edited by MARC Bot | import existing book |
September 12, 2020 | Edited by MARC Bot | import existing book |
November 10, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |