An edition of Food proteins and lipids (1997)

Food proteins and lipids

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Cover of: Food proteins and lipids by Srinivasan Damodaran
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Last edited by ImportBot
April 6, 2023 | History
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An edition of Food proteins and lipids (1997)

Food proteins and lipids

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Publish Date
Publisher
Plenum Press, Springer
Language
English
Pages
211

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Subjects

Lipids in human nutrition, Congresses, Proteins in human nutrition, Food, Protein content, Lipid content, Lipids, Proteins, Food, analysis, Food, composition, Nutritional Physiological Phenomena

People

John E. Kinsella (1938-)

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Edition Availability
Cover of: Food Proteins and Lipids
Food Proteins and Lipids
2013, Springer London, Limited
in English
Libraries near you: WorldCat
Cover of: Food proteins and lipids
Food proteins and lipids
1997, Plenum Press, Springer
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.
"Proceedings of the John E. Kinsella Memorial Symposium on Food Proteins and Lipids, held August 22-23, 1995, in Chicago, Illinois"--T.p. verso.

Published in
New York
Series
Advances in experimental medicine and biology ;, v. 415

Classifications

Dewey Decimal Class
612.3/98
Library of Congress
QP551 .F779 1997, QH301-705

The Physical Object

Pagination
viii, 211 p. :
Number of pages
211

ID Numbers

Open Library
OL660664M
ISBN 10
0306455862
LCCN
97006056
OCLC/WorldCat
36470153
Library Thing
8377307
Goodreads
122035

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Better World Books record
marc_columbia MARC record
amazon.com record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 6, 2023 Edited by ImportBot import existing book
January 6, 2023 Edited by MARC Bot import existing book
October 5, 2021 Edited by ImportBot import existing book
November 25, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record