An edition of Science of food & cookery (1921)

Science of food & cookery

[5th ed.]

by

Cover of: Science of food & cookery by H. S. Anderson, H. S. Anderson
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Last edited by MARC Bot
August 30, 2024 | History
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An edition of Science of food & cookery (1921)

Science of food & cookery

[5th ed.]

by

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Publish Date
Publisher
Pacific press publishing association
Language
English
Pages
282

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Previews available in: English

Subjects

Cookery, Vegetarianism, Cooking, Vegetarian cookery
Edition Availability
Cover of: Science of food & cookery
Science of food & cookery
1921, Pacific press publishing association
in English - [5th ed.]
Cover of: Science of food & cookery
Science of food & cookery
1921, Pacific press publishing association
in English - [5th and enl. ed.]
Cover of: Science of food and cookery.
Science of food and cookery.
1921, Pacific Press Pub. Association
- [5th ed.]

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Book Details

Edition Notes

Earlier editions have title: Food and cookery.

Published in
Mountain View, Calif, Kansas City, Mo. [etc.]

Classifications

Library of Congress
TX392 .A68 1921

The Physical Object

Pagination
282 p. incl. front., illus.
Number of pages
282

ID Numbers

Open Library
OL6637055M
Internet Archive
scienceoffoodcoo00ande
LCCN
21015586
OCLC/WorldCat
4426387

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 30, 2024 Edited by MARC Bot import existing book
September 13, 2020 Edited by MARC Bot import existing book
January 16, 2020 Edited by ImportBot import existing book
October 26, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record