An edition of Ice Cream and Frozen Desserts (1997)

Ice cream and frozen desserts

a commercial guide to production and marketing

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Last edited by MARC Bot
July 14, 2024 | History
An edition of Ice Cream and Frozen Desserts (1997)

Ice cream and frozen desserts

a commercial guide to production and marketing

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
J. Wiley
Language
English
Pages
541

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Edition Availability
Cover of: Ice cream and frozen desserts
Cover of: Ice Cream and Frozen Desserts

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Book Details


Edition Notes

Includes bibliographical references and indexes.

Published in
New York

Classifications

Dewey Decimal Class
641.8/62/068
Library of Congress
TX795 .S772 1998, TX795.S772 1998

The Physical Object

Pagination
xiv, 541 p. :
Number of pages
541

ID Numbers

Open Library
OL665736M
ISBN 10
0471153923
LCCN
97011372
OCLC/WorldCat
36630014
Library Thing
856082
Goodreads
31081

Excerpts

Batch freezing production equipment costs less than continuous freezing equipment.
added anonymously.

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 14, 2024 Edited by MARC Bot import existing book
November 25, 2020 Edited by MARC Bot import existing book
October 10, 2020 Edited by ImportBot import existing book
August 4, 2020 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record