An edition of The food lover's guide to canning (1997)

The food lover's guide to canning

contemporary recipes & techniques

1st ed.

by

  • 1 Want to read
Cover of: The food lover's guide to canning by Chris Rich, Chris Rich
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Last edited by ImportBot
January 17, 2023 | History
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An edition of The food lover's guide to canning (1997)

The food lover's guide to canning

contemporary recipes & techniques

1st ed.

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Lark Books
Language
English
Pages
128

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Subjects

Canning and preserving
Edition Availability
Cover of: The food lover's guide to canning
The food lover's guide to canning: contemporary recipes & techniques
1997, Lark Books
in English - 1st ed.

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Book Details

Edition Notes

Includes index.

Published in
Asheville, NC
Other Titles
Canning

Classifications

Dewey Decimal Class
641.4/2
Library of Congress
TX603 .R43 1997, TX603.R43 1997

The Physical Object

Pagination
128 p. :
Number of pages
128

ID Numbers

Open Library
OL668822M
ISBN 10
1887374469
LCCN
97014631
OCLC/WorldCat
36856859
Library Thing
742646
Goodreads
4380368

Source records

Library of Congress MARC record
Promise Item
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 17, 2023 Edited by ImportBot import existing book
December 8, 2022 Edited by ImportBot import existing book
November 25, 2020 Edited by MARC Bot import existing book
April 30, 2011 Edited by OCLC Bot Added OCLC numbers.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record