An edition of Fundamentals of dairy science (1928)

Fundamentals of dairy science

by L. A. Rogers

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November 15, 2023 | History

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An edition of Fundamentals of dairy science (1928)

Fundamentals of dairy science

by L. A. Rogers

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0 Want to read
0 Currently reading
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Publish Date

1928

Publisher

The Chemical catalog company, inc.

Language

English

Pages

543

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1 Fundamentals of dairy science 1928, The Chemical catalog company, inc. in English	aaaa Not in Library Libraries near you: WorldCat

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Book Details

Edition Notes

"References" at end of each chapter.

Published in: New York
Series: American chemical society. Monograph series no. [41]

Classifications

Library of Congress: SF251 .F8

The Physical Object

Pagination: 543 p.
Number of pages: 543

ID Numbers

Open Library: OL6712806M
LCCN: 28007682
OCLC/WorldCat: 1161297

Source records

Library of Congress MARC record
marc_columbia MARC record
marc_columbia MARC record

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History

Created April 1, 2008
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November 15, 2023	Edited by MARC Bot	import existing book
January 6, 2023	Edited by MARC Bot	import existing book
September 14, 2020	Edited by MARC Bot	import existing book
April 1, 2008	Created by an anonymous user	Imported from Scriblio MARC record

Fundamentals of dairy science

by L. A. Rogers