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Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysics of both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry.
This book will be of interest to the researcher in perception, cognition or neurophysiology.
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Includes bibliographical references and index.
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- Created April 1, 2008
- 13 revisions
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July 12, 2024 | Edited by MARC Bot | import existing book |
January 6, 2023 | Edited by MARC Bot | import existing book |
November 25, 2020 | Edited by MARC Bot | import existing book |
October 10, 2020 | Edited by ImportBot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |