An edition of The blue ribbon cook book
(1904)
The blue ribbon cook book
being a second publication of "One hundred tested receipts," together with others which have been tried and found valuable
by Jennie C. Benedict
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xv, 168 p. ; 23 cm
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Previews available in: English
Subjects
American Cookery, Menus, Cookery, American Cooking, Cooking, Cooking, american| Edition | Availability |
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The blue ribbon cook book: being a fifth publication of "One hundred tested receipts," together with many others which have been tried and found valuable
1938, The Standard printing co., incorporated
in English
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The blue ribbon cook book: being a second publication of "One hundred tested receipts," together with others which have been tried and found valuable
1904, J. P. Morton & company
in English
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Book Details
Edition Notes
Blank leaves (8) for memoranda, inserted between p. [132] and 133.
Advertising matter: p. 133-143.
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The Physical Object
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History
- Created April 1, 2008
- 9 revisions
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| September 10, 2020 | Edited by MARC Bot | import existing book |
| April 4, 2012 | Edited by LC Bot | import new book |
| February 16, 2012 | Edited by ImportBot | import new book |
| October 26, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |