An edition of The cook's oracle (1821)

The cook's oracle

containing receipts for plain cookery, on the most economical plan for private families; containing also a complete system of cookery for Catholic families.

New ed.

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Cover of: The cook's oracle by William Kitchiner, William Kitchiner
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Last edited by MARC Bot
September 11, 2020 | History
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An edition of The cook's oracle (1821)

The cook's oracle

containing receipts for plain cookery, on the most economical plan for private families; containing also a complete system of cookery for Catholic families.

New ed.

by

  • 6 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
R. Cadell
Language
English
Pages
424

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Previews available in: English

Subjects

Cookery, English Cookery, Home economics, English Cooking, Cooking

Showing 7 featured editions. View all 11 editions?

Edition Availability
Cover of: The cook's oracle
The cook's oracle: containing receipts for plain cookery, on the most economical plan for private families; containing also a complete system of cookery for Catholic families.
1845, R. Cadell
in English - New ed.
Cover of: The cook's oracle
The cook's oracle: and housekeeper's manual. : Containing receipts for cookery, and directions for carving. : Also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences; pastry, preserves, puddings, pickles, &c. : With a complete system of cookery for Catholic families. The quantity of each article is accurately stated by weight and measure; being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D.
1830, J. J. Harper
in English
Cover of: The cook's oracle
The cook's oracle: and Housekeeper's manual. Containing receipts for cookery, and directions for carving ... with a complete system of cookery for Catholic families ... being the result of actual experiments instituted in the kitchen of William Kitchiner.
1830, J. & J. Harper
- From the last London ed.
Cover of: The cook's oracle
The cook's oracle: containing receipts for plain cookery, on the most economical plan for private families, also the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences, pastry, preserves, puddings, pickles, &c. : containing also a complete system of cookery for Catholic families : the quantity of each article is accurately stated by weight and measure, being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D.
1829, Printed for Cadell and Co., Edinburgh, Simpkin and Marshall and G.B. Whittaker, London, and John Cumming, Dublin
in English - A new ed.
Cover of: The cook's oracle
The cook's oracle: containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences : the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician.
1822, A. Constable
- The 4th ed., to which are added one hundred and thirty new receipts for pastry, preserves, puddings, and ... pickles ... / the whole rev. by the author of "The art of invigorating life by food, &c."
Cover of: The cook's oracle
The cook's oracle: containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences : the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician.
1822, Printed for A. Constable & Co., Edinburgh, and Hurst, Robinson & Co., Cheapside
in English - The 4th ed., to which are added one hundred and thirty new receipts for pastry, preserves, puddings ...
Cover of: The cook's oracle
The cook's oracle: containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences: the quantity of each article is accurately stated by weight and measure; the whole being the result of actual experiments instituted in the kitchen of a physician
1821, Printed for A. Constable & Co., Edinburgh, and Hurst, Robinson, & Co.
in English - The 3rd ed., which is almost entirely re-written

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Book Details

Edition Notes

Issued in 1817 under title: Apicius redivivus, or, The cook's oracle.

Published in
Edinburgh

Classifications

Library of Congress
TX717 .K62

The Physical Object

Pagination
424 p.
Number of pages
424

Edition Identifiers

Open Library
OL6986408M
Internet Archive
cooksoraclecont00kitcgoog
LCCN
07023605
OCLC/WorldCat
22582129

Work Identifiers

Work ID
OL7110520W

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 11, 2020 Edited by MARC Bot import existing book
October 26, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record