An edition of The Italian confectioner; or, Complete economy of desserts, according to the most modern and approved practice (1844)

The Italian confectioner; or, Complete economy of desserts, according to the most modern and approved practice.

New ed., rev. and enl.

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The Italian confectioner; or, Complete econom ...
W. A. Jarrin
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Last edited by MARC Bot
August 20, 2024 | History
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An edition of The Italian confectioner; or, Complete economy of desserts, according to the most modern and approved practice (1844)

The Italian confectioner; or, Complete economy of desserts, according to the most modern and approved practice.

New ed., rev. and enl.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
E. S. Ebers and co.
Language
English
Pages
271

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Subjects
Confectionery, Desserts

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Cover of: The Italian confectioner; or, Complete economy of desserts, according to the most modern and approved practice.
The Italian confectioner; or, Complete economy of desserts, according to the most modern and approved practice.
1844, E. S. Ebers and co.
in English - New ed., rev. and enl.
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Book Details

Edition Notes

Bitting, K.G. Gastronomic bib., p. 245

Published in
London
Other Titles
Italian confectioner, Complete economy of desserts, according to the most modern and approved practice

Classifications

Library of Congress
TX783 .J37 1844

The Physical Object

Pagination
xxxvii p., 1 l., 271 p.
Number of pages
271

ID Numbers

Open Library
OL6987777M
LCCN
07028210
OCLC/WorldCat
49386468

Source records

Library of Congress MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 20, 2024 Edited by MARC Bot import existing book
September 11, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record