An edition of The gourmet's guide to Europe
(1903)
The gourmet's guide to Europe
by Newnham-Davis Lieut.-Col.
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Previews available in: English
Subjects
Dinners and dining, Hotels, Restaurants, Restaurants, lunch roomsPlaces
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Book Details
Edition Notes
In illustrated cloth binding.
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from Sarah Fleming
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- Created April 1, 2008
- 8 revisions
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| August 19, 2022 | Edited by MARC Bot | normalize LCCNs |
| August 24, 2021 | Edited by MARC Bot | import existing book |
| September 11, 2020 | Edited by MARC Bot | import existing book |
| April 27, 2017 | Edited by ImportBot | import new book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |