An edition of Widdifield's new cook book
(1856)
Widdifield's new cook book
or, Practical receipts for the house-wife. Comprising all the popular and approved methods for cooking and preparing all kinds of poultry, omelets, jellies ...
by Hannah Widdifield
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Previews available in: English
Subjects
American Cookery, American CookingShowing 1 featured edition. View all 1 editions?
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Edition Notes
Publisher's advertisement: 6 p. (at end)
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Cookbooks before 1865
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Antique Cook Books
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Cookbooks before 1865
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History
- Created April 1, 2008
- 10 revisions
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| September 11, 2020 | Edited by MARC Bot | import existing book |
| February 29, 2012 | Edited by LC Bot | import new book |
| February 23, 2012 | Edited by ImportBot | import new book |
| February 14, 2012 | Edited by AnandBot | Added new cover |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |