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Last edited by AgentSapphire
June 7, 2023 | History
Introduces basic cooking techniques and utensils and includes simple recipes for salads, breads, main dishes, desserts, and snacks.
Publish Date
1975
Publisher
Golden Press
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- Created April 1, 2008
- 12 revisions
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June 7, 2023 | Edited by AgentSapphire | remove incorrect ocaid |
June 7, 2023 | Edited by AgentSapphire | reverted to revision 1 |
March 16, 2023 | Edited by ImportBot | import existing book |
October 9, 2020 | Edited by MARC Bot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Internet Archive item record |