An edition of Production and processing of healthy meat, poultry and fish products (1997)

Production and processing of healthy meat, poultry and fish products

1st ed.

by and

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Cover of: Production and processing of healthy meat, poultry and fish products by edited by A.M. Pearson and T.R. Dutson.
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Last edited by MARC Bot
November 26, 2020 | History
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An edition of Production and processing of healthy meat, poultry and fish products (1997)

Production and processing of healthy meat, poultry and fish products

1st ed.

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Blackie Academic & Professional
Language
English
Pages
367

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Previews available in: English

Subjects
Poultry, Dietetic foods, Packing-house products, Meat, Processing, Fishery processing, Meat industry and trade, Poultry industry, Food industry and trade, Fish trade

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Edition Availability
Cover of: Production and processing of healthy meat, poultry and fish products
Production and processing of healthy meat, poultry and fish products
1997, Blackie Academic & Professional
in English - 1st ed.
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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
London, New York
Series
Advances in meat research ;, v. 11

Classifications

Dewey Decimal Class
664/.9
Library of Congress
TS1955 .P69 1997, TP248.65.F66QH519

The Physical Object

Pagination
xviii, 367 p. :
Number of pages
367

ID Numbers

Open Library
OL706057M
Internet Archive
healthyproductio11pear
ISBN 10
0751403903
LCCN
97066369
OCLC/WorldCat
37979757
Goodreads
1506675

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Better World Books record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 26, 2020 Edited by MARC Bot import existing book
October 10, 2020 Edited by ImportBot import existing book
August 4, 2020 Edited by ImportBot import existing book
July 1, 2019 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record