An edition of Milk-analysis (1874)

Milk-analysis

A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese.

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Cover of: Milk-analysis by J. Alfred Wanklyn, J. Alfred Wanklyn
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Last edited by VacuumBot
July 29, 2012 | History
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An edition of Milk-analysis (1874)

Milk-analysis

A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese.

by

  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
D. Van Nostrand

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Previews available in: English

Subjects

Milk, Composition, Analysis, Dairy Products

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Edition Availability
Cover of: Milk-analysis
Milk-analysis: a practical treatise on the examination of milk and its derivatives, cream, butter, and cheese
1874, Trubner
in English
Cover of: Milk-analysis
Milk-analysis: A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese.
1874, D. Van Nostrand
Electronic resource
Cover of: Milk-analysis
Milk-analysis: A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese.
1874, D. Van Nostrand
Electronic resource

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Book Details

Edition Notes

Published in
New York

The Physical Object

Format
Electronic resource
Pagination
73 p.

ID Numbers

Open Library
OL7096937M
Internet Archive
milkanalysisprac00wankrich

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 29, 2012 Edited by VacuumBot Updated format '[electronic resource]' to 'Electronic resource'
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
October 23, 2009 Edited by WorkBot add edition to work page
April 1, 2008 Created by an anonymous user Imported from Internet Archive item record