An edition of The gourmet's guide to Europe
(1903)
The gourmet's guide to Europe
2nd ed.
by Newnham-Davis Lieut.-Col.
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Last edited by Open Library Bot
April 14, 2010 | History
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Publish Date
1908
Publisher
Brentano's
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Previews available in: English
Subjects
Dinners and dining, Hotels, Restaurants, Restaurants, lunch roomsPlaces
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from Sarah Fleming
History
- Created April 1, 2008
- 4 revisions
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| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| December 14, 2009 | Edited by WorkBot | link works |
| July 11, 2009 | Edited by EdwardBot | Found a matching Internet Archive item record |
| April 1, 2008 | Created by an anonymous user | Imported from Internet Archive item record |