Check nearby libraries
Buy this book
Last edited by IdentifierBot
August 4, 2010 | History
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
International Cookery, International cooking, CookingShowing 7 featured editions. View all 7 editions?
Edition | Availability |
---|---|
1
The New York Times International Cookbook
April 1990, Harpercollins
in English
0060163984 9780060163983
|
cccc
Libraries near you:
WorldCat
|
2
The New York Times International Cookbook
April 1990, Harpercollins
Hardcover
in English
- Rep edition
0060163984 9780060163983
|
zzzz
Libraries near you:
WorldCat
|
3
The New York times international cookbook: by Craig Claiborne. Drawings by James J. Spanfeller.
1971, Harper & Row
in English
- [1st ed.]
006010788X 9780060107888
|
zzzz
Libraries near you:
WorldCat
|
4
The New York times international cookbook
1971, Harper & Row
in English
- [1st ed.]
006010788X 9780060107888
|
cccc
Libraries near you:
WorldCat
|
5
The New York Times International Cook Book
1971, Harper & Row
Hardcover
in English
- 1st edition
006010788X 9780060107888
|
zzzz
Libraries near you:
WorldCat
|
6 |
cccc
Libraries near you:
WorldCat
|
7 |
aaaa
Libraries near you:
WorldCat
|
Community Reviews (0)
Feedback?History
- Created April 29, 2008
- 5 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
August 4, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
October 15, 2009 | Edited by WorkBot | add edition to work page |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |