An edition of The New York Times International Cook Book
(1971)
The New York Times International Cookbook
by Craig Claiborne
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Subjects
International Cookery, International cooking, CookingShowing 7 featured editions. View all 7 editions?
| Edition | Availability |
|---|---|
1
The New York Times International Cookbook
April 1990, Harpercollins
in English
0060163984 9780060163983
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WorldCat
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2
The New York Times International Cookbook
April 1990, Harpercollins
Hardcover
in English
- Rep edition
0060163984 9780060163983
|
zzzz
Libraries near you:
WorldCat
|
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3
|
zzzz
Libraries near you:
WorldCat
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4
The New York times international cookbook
1971, Harper & Row
in English
- [1st ed.]
006010788X 9780060107888
|
cccc
Libraries near you:
WorldCat
|
5
|
cccc
Libraries near you:
WorldCat
|
|
6
The New York Times International Cook Book
1971, Harper & Row
Hardcover
in English
- 1st edition
006010788X 9780060107888
|
zzzz
Libraries near you:
WorldCat
|
|
7
The New York times international cookbook: by Craig Claiborne. Drawings by James J. Spanfeller.
1971, Harper & Row
in English
- [1st ed.]
006010788X 9780060107888
|
zzzz
Libraries near you:
WorldCat
|
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Kochbücher
from Richard Zoelss
History
- Created April 29, 2008
- 8 revisions
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| December 8, 2022 | Edited by ImportBot | import existing book |
| February 28, 2022 | Edited by ImportBot | import existing book |
| October 20, 2021 | Edited by ImportBot | import existing book |
| August 4, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |