An edition of La cucina bolognese (1996)

La cucina bolognese

i piatti tipici e le ricette tradizionali di una gastronomia tra le più apprezzate e gustose d'Italia, divenuta famosa nel mondo

1. ed.
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La cucina bolognese
Monica Cesari Sartoni
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Last edited by ImportBot
December 10, 2022 | History
An edition of La cucina bolognese (1996)

La cucina bolognese

i piatti tipici e le ricette tradizionali di una gastronomia tra le più apprezzate e gustose d'Italia, divenuta famosa nel mondo

1. ed.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Newton & Compton
Language
Italian
Pages
408

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Book Details


Edition Notes

Includes bibliographical references (p. [390]-391) and index.

Published in
Roma
Series
Quest'Italia ;, 240

Classifications

Library of Congress
TX723.2.N65 C47 1996

The Physical Object

Pagination
408 p. :
Number of pages
408

ID Numbers

Open Library
OL730949M
ISBN 10
888183099X
LCCN
97120378
Library Thing
5055856

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 10, 2022 Edited by ImportBot import existing book
November 26, 2020 Edited by MARC Bot import existing book
December 12, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
October 26, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record