An edition of Technology of cereals (1983)

Technology of Cereals

An Introduction for Students of Food Science and Agriculture (Pergamon International Library of Science, Technology, Engineering, and Social Studies)

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Technology of Cereals
N. L. Kent
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Last edited by Open Library Bot
April 24, 2010 | History
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An edition of Technology of cereals (1983)

Technology of Cereals

An Introduction for Students of Food Science and Agriculture (Pergamon International Library of Science, Technology, Engineering, and Social Studies)

by and

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Pergamon
Language
English
Pages
221

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Previews available in: English

Subjects
Cereal products, Grain

Showing 6 featured editions. View all 6 editions?

Edition Availability
Cover of: Technology of cereals
Technology of cereals: an introduction for students of food science and agriculture
1994, Pergamon, CRC Press
in English - 4th ed.
Libraries near you: WorldCat
Cover of: Technology of Cereals
Technology of Cereals: An Introduction for Students of Food Science and Agriculture
August 1993, CRC Press
in English
Libraries near you: WorldCat
Cover of: Technology of cereals
Technology of cereals: an introduction for students of food science and agriculture
1993, Pergamon P.
in English - 4Rev.ed / revised by A. D. Evers.
Libraries near you: WorldCat
Cover of: Technology of Cereals
Technology of Cereals: An Introduction for Students of Food Science and Agriculture (Pergamon International Library of Science, Technology, Engineering, and Social Studies)
January 1984, Pergamon
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Technology of Cereals
Technology of Cereals: An Introduction for Students of Food Science and Agriculture (Pergamon International Library of Science, Technology, Engineering, and Social Studies)
January 1984, Pergamon
Hardcover in English - 3rd edition
Libraries near you: WorldCat
Cover of: Technology of cereals
Technology of cereals: an introduction for students of food science and agriculture
1983, Pergamon, Pergamon Pr
in English - 3rd ed.
Libraries near you: WorldCat

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Book Details

ID Numbers

Open Library
OL7311366M
ISBN 10
008029801X
ISBN 13
9780080298016
Goodreads
4793216

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 14, 2009 Edited by WorkBot link works
April 29, 2008 Created by an anonymous user Imported from amazon.com record