An edition of More efficient utilization of fish and fisheries products (2004)

More Efficient Utilization of Fish and Fisheries Products, Volume 42 (Developments in Food Science)

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Cover of: More Efficient Utilization of Fish and Fisheries Products, Volume 42 (Developments in Food Science) by Morihiko Sakaguchi, M. Sakaguchi, M. Sakaguchi
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Last edited by MARC Bot
May 29, 2019 | History
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An edition of More efficient utilization of fish and fisheries products (2004)

More Efficient Utilization of Fish and Fisheries Products, Volume 42 (Developments in Food Science)

by and

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Elsevier Science
Language
English
Pages
478

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Previews available in: English

Subjects

Fishery processing industries, By-products, Sustainable fisheries, Quality control, Congresses, Fishery products, Waste disposal, Fishery processing

Showing 4 featured editions. View all 4 editions?

Edition Availability
Cover of: More Efficient Utilization of Fish and Fisheries Products, Volume 42 (Developments in Food Science)
More Efficient Utilization of Fish and Fisheries Products, Volume 42 (Developments in Food Science)
May 18, 2004, Elsevier Science
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: More efficient utilization of fish and fisheries products
More efficient utilization of fish and fisheries products: proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, Kyoto, Japan, 7-10 October 2001
2004, Elsevier, Elsevier Science
in English - 1st ed.
Libraries near you: WorldCat
Cover of: More Efficient Utilization of Fish and Fisheries Products, Volume 42 (Developments in Food Science)
More Efficient Utilization of Fish and Fisheries Products, Volume 42 (Developments in Food Science)
May 18, 2004, Elsevier Science
Hardcover in English
Libraries near you: WorldCat
Cover of: More Efficient Utilization of Fish and Fisheries Products
More Efficient Utilization of Fish and Fisheries Products
2004, Elsevier Science & Technology Books
in English
Libraries near you: WorldCat

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Book Details

First Sentence

"Let us first consider production of fish [2] from all sources."

ID Numbers

Open Library
OL7312745M
ISBN 10
0080444504
ISBN 13
9780080444505
Library Thing
4938415
Goodreads
4639971

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 29, 2019 Edited by MARC Bot associate 2 editions with work
August 4, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 29, 2008 Created by an anonymous user Imported from amazon.com record