Advances in Food and Nutrition Research, Volume 44 (Advances in Food and Nutrition Research)

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Last edited by ImportBot
March 28, 2025 | History

Advances in Food and Nutrition Research, Volume 44 (Advances in Food and Nutrition Research)

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Publish Date
Publisher
Academic Press
Language
English
Pages
449

Buy this book

Edition Availability
Cover of: Advances in Food and Nutrition Research, Volume 44 (Advances in Food and Nutrition Research)
Advances in Food and Nutrition Research, Volume 44 (Advances in Food and Nutrition Research)
February 22, 2002, Academic Press
Hardcover in English
Cover of: Advances in Food and Nutrition Research, Volume 44 (Advances in Food and Nutrition Research)
Advances in Food and Nutrition Research, Volume 44 (Advances in Food and Nutrition Research)
February 22, 2002, Academic Press
in English

Add another edition?

Book Details


First Sentence

"Pulsed electric field (PEF) is a nonthermal food preservation method using high voltage electric field to kill spoilage microorganisms in foods (Giese, 1998)."

Classifications

Library of Congress

Edition Identifiers

Open Library
OL7325090M
ISBN 10
0120164442
ISBN 13
9780120164448
OCLC/WorldCat
438611638

Work Identifiers

Work ID
OL7938281W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 28, 2025 Edited by ImportBot Redacting ocaids
October 8, 2020 Edited by ImportBot import existing book
August 1, 2020 Edited by ImportBot import existing book
July 1, 2019 Edited by MARC Bot import existing book
April 29, 2008 Created by an anonymous user Imported from amazon.com record