An edition of Hospitality Manager's Guide to Wines, Beers and Spirits
(2003)
Hospitality Manager's Guide to Wines, Beers and Spirits
by Albert W. A. Schmid and Albert Schmid
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Previews available in: English
| Edition | Availability |
|---|---|
1
The hospitality manager's guide to wines, beers, and spirits
2008, Pearson/Prentice Hall
in English
- 2nd ed.
0132059681 9780132059688
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2
The hospitality manager's guide to wines, beers, and spirits
2004, Pearson/Prentice Hall
in English
0130917508 9780130917508
|
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|
3
Hospitality Manager's Guide to Wines, Beers and Spirits
July 25, 2003, Prentice Hall
Hardcover
in English
- 1st edition
0130917508 9780130917508
|
zzzz
|
4
Hospitality Manager's Guide to Wines, Beers and Spirits
July 25, 2003, Prentice Hall
in English
0130917508 9780130917508
|
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|
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- Created April 29, 2008
- 6 revisions
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| July 30, 2019 | Edited by MARC Bot | associate edition with work OL7948940W |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |