An edition of Food: A Culinary History (European Perspectives)
(2000)
Food
A Culinary History (European Perspectives)
by Massimo Montanari
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Last edited by Ulivi Library
July 9, 2012 | History
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Food: A Culinary History (European Perspectives)
October 31, 2000, Penguin (Non-Classics)
in English
0140296581 9780140296587
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First Sentence
"When and how did the eating behavior of human beings diverge from that of other animal species?"
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- Created April 29, 2008
- 7 revisions
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| July 9, 2012 | Edited by Ulivi Library | Edited without comment. |
| August 5, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 28, 2010 | Edited by WorkBot | add editions to new work |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |