An edition of Physical properties of foods
(2006)
Physical Properties of Foods (Food Science Texts Series)
by Serpil Sahin and Servet Gulum Sumnu
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Food, Analysis, Food, analysisShowing 2 featured editions. View all 2 editions?
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Physical Properties of Foods (Food Science Texts Series)
May 24, 2006, Springer
in English
038730780X 9780387307800
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- Created April 29, 2008
- 14 revisions
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| June 21, 2023 | Edited by ImportBot | import existing book |
| May 4, 2023 | Edited by ImportBot | import existing book |
| December 14, 2020 | Edited by MARC Bot | import existing book |
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| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |