An edition of James Beard's Theory and Practice of Good Cooking/the New James Beard
(1984)
James Beard's Theory and Practice of Good Cooking/the New James Beard
by James Beard
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| Edition | Availability |
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1
James Beard's Theory and Practice of Good Cooking/the New James Beard
April 1984, Alfred A. Knopf
in English
0394724712 9780394724713
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- Created April 29, 2008
- 9 revisions
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| October 27, 2022 | Edited by ImportBot | import existing book |
| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |